Tandoori Paneer Skewers

This quick vegetarian main is perfect for weeknights – grill skewers of paneer cheese and vegetables.

2 x 225g blocks paneer, cut into 3cm pieces
150g pot natural yogurt
3 tbsp tandoori paste
4 limes, 3 juiced, 1 cut into wedges
2 small red onions, cut into 1cm slices
1 mango, cut into small dice
1 avocado, cut into small dice
1 small pack mint leaves, chopped
1 red pepper, cut into 3cm pieces

1. Heat grill to high.
2. Mix the yogurt in a medium bowl with the tandoori paste, 1 tbsp lime juice and some seasoning.
3. Add the paneer and gently stir in to coat.
4. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil.
5. Grill the skewers for 10 mins, turning halfway through, until the paneer is hot and the veg is softened and slightly charred.

Recipe Credit – https://www.bbcgoodfood.com/recipes/tandoori-paneer-skewers-mango-salsa